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Bovine Serum Albumin - Lyophilized
BSA, Bovine serum albumin, MW 67 000, CAS 9048-46-8
The purest form of Bovine Serum Albumin by SERVA Electrophoresis
99% pure bovine serum albumin or BSA is manufactured using a proprietary heat-shock fractionation process, followed by ion exchange treatment and triple sequential crystallization, resulting in an extremely pure product. Best suited for use in highly sensitive systems requiring consistent protein background. Crystal form simplifies handling and weighing
Assay (CAF) pH (7 % in H2O) Moisture (KF) |
min. 99 % 5.0 - 5.4 max. 5 % |
Storage Temperature: +2 °C to +8 °C
BSA Specifications
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