Albumin bovine Fraction V, pH 5.2 - standard grade, lyophil.

Bovine Serum Albumin Fraction V, pH 5.2 - Standard Grade

Reference 11922.02

$134.84

BSA Fraction V, pH 5.2
Standard Grade

Weights

Bovine Serum Albumin (BSA) Fraction V, pH 5.2

BSA CAS [9048-46-8]

Adjusted to pH 5.2 and Lyophilized

Special quality for serology, antibody enhancement, bacterial and animal culture media.

General Specifications:

Assay (CAF)

pH (7 % in H₂O)

Moisture (KFT)

min. 98 %

5.2 - 5.6

max. 5 %

Storage Temperature: +2 °C to +8 °C

BSA Specifications

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