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Bovine Serum Albumin, Fraction V
BSA Fatty Acid Free
LyophilizedCAS [9048-46-8]
Suitable for in-vitro binding and transport studies and in diagnostic systems. Produced by a proprietary heat-shock/solvent fractionation process.
General specifications:
Assay (CAF) pH (7 % in H2O) Total lipids (mg/g) Fatty acids (mg/g) Moisture (KF) |
min. 98 % 6.8 - 7.2 max. 2 max. 0.2 max. 5 % |
Storage Temperature: +2 °C to +8 °C
BSA Specifications
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