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Bovine Serum Albumin Fraction V, Protease-free
BSA. CAS [9048-46-8]
Perfect for protease sensitive immunoassays. No IgG detected.
A protease free BSA (Bovine serum albumin) perfect a as stabilizing agent for proteins or enzymes in buffers or for lyophilization. Use as a stabilizer for long-term storage of highly diluted antibodies. An essential component for hybridization techniques, and as a blocking agent to prevent non-specific binding of proteins to microtiter wells in ELISA systems.
Protease (Casein hydrolysis)
pH (7 % in H2O)
min. 98 %
6.8 - 7.2
max. 5 %
Storage Temperature: +2 °C to +8 °C