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Nitro Blue tetrazolium chloride, CAS 298-83-9, Serva

Enzyme Substrates

Nitro Blue tetrazolium chloride (NBT, Nitro BT), analytical grade, CAS 298-83-9, SERVA

Nitro Blue tetrazolium chloride NBT CAS 298-83-9

2-Nitrophenyl-β-D-galactopyranoside, CAS 369-07-3, Serva

Enzyme Substrates

2-Nitrophenyl-β-D-galactopyranoside (ONPG), research grade, CAS 369-07-3, SERVA

Octyl-β-D-glucopyranoside (OGD, n-Octyl glucoside), research grade, CAS 29836-26-8, SERVA

Biochemicals A – Z

Octyl-β-D-glucopyranoside (OGD, n-Octyl glucoside), research grade, CAS 29836-26-8, SERVA

Resazurin•Na-salt, CAS 62758-13-8, SERVA

Biochemicals A – Z

Resazurin•Na-salt, CAS 62758-13-8, SERVA

Size(s): 5g

Uranyl acetate•2H2O, CAS 6159-44-0, SERVA

Biochemicals A – Z

Uranyl acetate•2H2O, CAS 6159-44-0, SERVA

Size(s): 5g, 25g

Boric acid, analytical grade, CAS 10043-35-3, SERVA

Biochemicals A – Z

Boric acid, analytical grade, CAS 10043-35-3, SERVA

Peptone from meat, enzymatic, SERVA

Biochemicals A – Z

Peptone from meat, enzymatic, SERVA

Peptone from soybean, enzymatic, SERVA

Biochemicals A – Z

Peptone from soybean, enzymatic, SERVA

Peptone from vegetable III, SERVA

Biochemicals A – Z

Peptone from vegetable III, SERVA

Vancomycin HCl, CAS 1404-93-9, SERVA

Biochemicals A – Z

Vancomycin HCl, CAS 1404-93-9, SERVA

Size(s): 250mg, 1g, 5g

Piperazine-N,N'-bis(2-ethane sulfonic acid), CAS [5625-37-6],Serva

Buffering Compounds

Piperazine-N,N'-bis (2-ethane sulfonic acid), analytical grade, CAS 5625-37-6, SERVA

Polyvinylpyrrolidone 25, pract., CAS 9003-39-8, SERVA

Biochemicals A – Z

Polyvinylpyrrolidone 25, pract., CAS 9003-39-8, SERVA

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