Peptone from vegetable III, SERVA

Reference 48666.01

$133.31

Weights

Peptone from vegetable III is an enzymatic hydrolysate of specially selected vegetable proteins

and is recommended for use in bacteriological media. It can successfully replace meat peptone

like e.g. peptone from meat, pancreatic (cat. no. 48619). It is recommended for use in general

purpose culture media for routine cultivation of a variety of microorganisms. It is as well suitable

for mass scale cultivation of microorganisms for antibiotics, enzymes, vitamins production or

for other similar products of microbial origin.

Total nitrogen (TN)
Amino nitrogen
Loss on drying
Residue on ignition
pH (1 % solution)
Sodium chloride

min. 10.0 %
min. 3.5 %
max. 4.5 %
max. 10.0 %
6.3 – 7.3
max. 4.5 %

HS: 35040090
Storage Temperature: +15 °C to +30 °C

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