Peptone from meat, enzymatic, SERVA

Reference 48663.01

$129.42

Weights

enzymatic

Prepared by enzymatic digestion of selected fresh lean meat obtained from healthy animals.

Used in general purpose culture media for routine cultivation of a variety of microorganisms

and as well in large scale cultivation of microorganisms used for antibiotic, enzyme and

vitamin production.

Total nitrogen (TN)
Amino nitrogen
Loss on drying
Ash
pH (1 % solution)
Sodium chloride

min. 11.5 %
min. 3.0 %
max. 5.0 %
max. 15.0 %
6.0 – 7.0
max. 6.0 %

HS: 35040090
Storage Temperature: +15 °C to +30 °C

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