Peptone from soybean, enzymatic, SERVA

Reference 48640.02

$91.50

Weights

enzymatic

Produced by controlled enzymatic hydrolysis of soybean meal. Contains a mix of

peptides and free amino acids. Peptide average molecular weight: ca. 500 Dalton.

For bacteriology and industrial fermentation.

Total nitrogen
Amino nitrogen
AN/TN x 100
Solubility (5 % in water)
pH (5 % solution)

8.5 - 10.2 %
2.0 - 3.0 %
21 - 33
complete
6.6 - 7.6

HS: 35040090
Storage Temperature: +15 °C to +30 °C

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