Agarose SERVA Premium low melting - molecular biology grade Expand

Agarose Premium Low Melting



Sipment Charges will be added on time of shipment and shown in your recipet

Customer ratings and reviews

Nobody has posted a review yet
in this language

Agarose Premium low melting

Molecular biology grade, CAS [9012-36-6]

For efficient separation of DNA fragments, best for in-gel enzymatic processing like restriction analysis, ligation reactions, PCR and others. Ideal for digestion by agarase enzymes, making it very easy to recover or to analyse large DNA fragments by cloning or other enzymatic applications.


Application: For analytical and preparative nucleic acid electrophoresis of DNA/RNA fragments > 500 bp; for in-gel manipulations; special tested quality for applications in molecular biology.


Gelling temperature (1.5 %)

Gel strength (1.5 %)

Electro endosmosis (EEO)

24 - 28 °C

> 500 g/cm2

≤ 0.12


EINECS: 232-731-8WGK: 1HS: 39139000

Storage Temperature: +15 °C to +30 °C

Agarose Premium Low Melting Information