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Agar Agar SERVA Kobe I CAS [9002-18-0]
Powder, research grade
Choice quality for bacteriology.
Gel strength (g/cm2, 1.5 % gel) Point of solidification A 1 cm/1.5 % in water (60 °C) 430 nm 525 nm Loss on drying Ash pH 1.5 % in water (60 °C) |
min. 800 35 - 43 °C
max. 0.5 max. 0.45 max. 15 % max. 1.5 % 6.0 - 8.0 |
EINECS: 232-658-1 • WGK: 1 • HS: 13023100
Storage Temperature: +15 °C to +30 °C
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