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Agar Agar High Gel-Strength
High gel strength Agar Powder, research grade
CAS [9002-18-0]
This Agar with high gel strength forms strong agar gels for use with plant cell culture and bacteriology.
This Agar Agar forms no turbidity with phosphates.
Gel strength (g/cm2, 1.5 % gel) Point of solidification A 1 cm/1.5 % in water (60 °C) 430 nm 525 nm Loss on drying Ash pH 1.5 % in water (60 °C) |
min. 700 32 - 35 °C
max. 0.15 max. 0.06 max. 10 % max. 4 % 6-8 |
Storage Temperature: +15 °C to +30 °C
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