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Peptone from meat
enzymatic
Prepared by enzymatic digestion of selected fresh lean meat obtained from healthy animals.
Used in general purpose culture media for routine cultivation of a variety of microorganisms
and as well in large scale cultivation of microorganisms used for antibiotic, enzyme and
vitamin production.
| Total nitrogen (TN) Amino nitrogen Loss on drying Ash pH (1 % solution) Sodium chloride |
min. 11.5 % min. 3.0 % max. 5.0 % max. 15.0 % 6.0 – 7.0 max. 6.0 % |
HS: 35040090
Storage Temperature: +15 °C to +30 °C
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