Your cart
There are no more items in your cart
Peptone from meat
enzymatic
Prepared by enzymatic digestion of selected fresh lean meat obtained from healthy animals.
Used in general purpose culture media for routine cultivation of a variety of microorganisms
and as well in large scale cultivation of microorganisms used for antibiotic, enzyme and
vitamin production.
Total nitrogen (TN) Amino nitrogen Loss on drying Ash pH (1 % solution) Sodium chloride |
min. 11.5 % min. 3.0 % max. 5.0 % max. 15.0 % 6.0 – 7.0 max. 6.0 % |
HS: 35040090
Storage Temperature: +15 °C to +30 °C
No reviews