Peptone from meat, pancreatic, SERVA

Reference 48619.02

$228.75

Weights

pancreatic

Ph. Eur. Certificate of Suitability. Produced by controlled enzymatic hydrolysis of animal tissues.

Contains a mix of peptides, free amino acids and growth factors. Peptide average molecular

weight: ca. 1000 Dalton. Recommended as source of organic nitrogen in media for analytical

microbiology and industrial fermentation.

Total nitrogen
Amino nitrogen
AN/TN x 100
Solubility (5 % in water)
pH (5 % solution)

15.0 - 16.0 %
3.0 - 4.0 %
18 - 26
complete
5.0 - 6.0

HS: 35040090
Storage Temperature: +15 °C to +30 °C

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