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Bovine Serum Albumin Fraction V, Protease and Fatty Acid free
diagnostic grade, lyophilized BSA
CAS [9048-46-8]
This Bovine Serum Albumin (BSA) is a highly purified albumin, especially designed for protease-sensitive immunoassays, such as RIA and EIA. Suitable as protein standard, diluent, enzyme stabilizer. Can be used also in hybridization and nucleic acid based assays as well as in fatty acid sensitive cell culture systems.
General specifications:
Assay (CAF) pH (10 % in H2O) Protease Fatty acids IgG |
min. 98 % 6.5 - 7.5 max. 0.005 U/mg max. 0.01% not detected |
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
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