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Sucrose Research Grade
research grade sucrose by SERVA Electrophoresis
(Saccharose, Cane sugar)
CAS 57-50-1
Use for sucrose gradients in centrifugation, bacteriology and electrophoresis.
Assay (HPLC) A 1 cm/50 % in water 260 nm 280 nm Heavy metals (Pb) |
min. 98 % max. 0.3 max. 0.25 max. 1 ppm |
Storage Temperature: +15 °C to +30 °C
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