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Showing 97-108 of 129 item(s)

Lecithin from egg yolk, pure, CAS 93685-90-6, SERVA

Biochemicals A – Z

Lecithin from egg yolk, pure, CAS 93685-90-6, SERVA

Lecithin from Egg Yolk CAS 93685-90-6 Available in 100g and 500g

Lectin from Canavalia ensiformis, lyophil., CAS 11028-71-0, SERVA

Biochemicals A – Z

Lectin (Concanavalin A) from Canavalia ensiformis, lyophil., CAS 11028-71-0, SERVA

Succinyl-L-alanyl-L-alanyl-L-alanine-4-nitroanilide, CAS 52299-14-6, SERVA

Biochemicals A – Z

Succinyl-L-alanyl-L-alanyl-L-alanine-4-nitroanilide, CAS 52299-14-6, SERVA

Storage temperature -15 °C to -25 ° Size: 25 mg , 100 mg

Luminol, CAS 521-31-3, Serva

Enzyme Substrates

Luminol, research grade, CAS 521-31-3, Serva

L-Lysine, cryst. research grade, CAS 39665-12-8, SERVA

Biochemicals A – Z

L-Lysine, cryst. research grade, CAS 39665-12-8, SERVA

α-D-Melezitose, research grade, CAS 597-12-6, SERVA

Biochemicals A – Z

α-D-Melezitose, research grade, CAS 597-12-6, SERVA

Parafuchsin, CAS 569-61-9, Serva

Biochemicals A – Z

Parafuchsin, research grade, CAS 569-61-9, SERVA

PEFABLOC® SC, Serva

Enzyme & Protease Inhibitors

PEFABLOC® SC, CAS 30827-99-7

Penicillin G•K-salt, CAS 113-98-4, Serva

Biochemicals A – Z

Penicillin G•K-salt, research grade, CAS 113-98-4, SERVA

Size(s): 25g, 100g

Pentanesulfonic acid•Na-salt, CAS 22767-49-3, Serva

Biochemicals A – Z

Pentanesulfonic acid•Na-salt, research grade, CAS 22767-49-3, SERVA

Size(s): 25g

3,3',5,5'-Tetramethylbenzidine, research grade, CAS 54827-17-7, SERVA

Biochemicals A – Z

3,3',5,5'-Tetramethylbenzidine, research grade, CAS 54827-17-7, SERVA

Storage Temperature: +15 °C to +30 °C Size: 5 g, 25 g

Toluidine Blue O salt, CAS [92-31-9], SERVA

Biochemicals A – Z

Toluidine Blue O salt, CAS [92-31-9], SERVA

Storage Temperature: +15 °C to +30 °C Size: 25 g

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