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Trypsin inhibitor from egg white ca. 20 U/mg, Serva
2 x cryst., salt-free (Ovomucoid)
Mw ca. 27 000 • CAS [9035-81-8]
Unit definition: 1 IU (inhibitor unit) inhibits 1 U trypsin as defined by cleavage of 1 µmole BAEE (N-benzoyl-L-arginine ethyl ester) per minute at 25 °C, pH 7.6.
Storage Temperature: +2 °C to +8 °C
HS: 35040090
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