Peptone from Casein, Pancreatic, Serva Expand

Peptone from Casein, Pancreatic, SERVA



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Peptone from casein



High quality source of peptides and amino acids produced by pancreatic digestion of casein.

Suitable as nutrient for laboratory media and industrial fermentation and to support growth of



Free flowing powder. Freely soluble in water, 1 % aqueous solution is clear, transparent, yellow

colored after autoclaving at 121 °C for 15 minutes.


Total nitrogen (TN)
Loss on drying
pH (1 % solution)
Sodium chloride

min. 12 %
max. 5 %
max. 15 %
7.0 – 7.4
max. 5 %


Storage Temperature: +15 °C to +30 °C

HS: 35040090