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High quality source of peptides and amino acids produced by pancreatic digestion of casein.
Suitable as nutrient for laboratory media and industrial fermentation and to support growth of
Free flowing powder. Freely soluble in water, 1 % aqueous solution is clear, transparent, yellow
colored after autoclaving at 121 °C for 15 minutes.
Total nitrogen (TN)
min. 12 %
Storage Temperature: +15 °C to +30 °C