Bovine Serum Albumin Fraction V, Protease-free
Excellent for protease sensitive immunoassays. No IgG detected.
Useful as stabilizing agent for proteins or enzymes in buffers or for lyophilization. Stabilizer for long-term storage of highly diluted antibodies. Essential component for hybridization techniques. Blocking agent to prevent non-specific binding of proteins to microtiter wells in ELISA systems.
Protease (Casein hydrolysis)
pH (7 % in H2O)
min. 98 %
6.8 - 7.2
max. 5 %
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C