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Acarbose CAS 56180-94-0, SERVA

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Acarbose from Actinoplanes sp. ca. 100 FIP-AIU/mg

contact dried, amorph

(O-4,6-(dideoxy-4-[[[1S-(1α, 4α, 5β, 6α)]-4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexene-1-yl]amino]-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose)

 

C25H43O18N Mr 645.6 CAS [56180-94-0]

 

Ca. 100 FIP-AIU/mg (FIP-α-amylase inhibitor unit) using porcine pancreatic α-amylase. This highly purified Acarbose, a pseudotetrasaccharide, inhibits α-amylases [EC 3.2.1.1], α-glucosidases [EC 3.2.1.3], saccharases [EC 3.2.1.48]. Used e.g. in enzymatic conversions and assays where α-amylases, α-glucosidases or saccharases interfere with the reaction.

Purity (HPLC)

Solubility in water

Microbiological examination:

total aerobic microbial count (TAMC)

total combined yeasts/mould count (TYMC)s

95.0 - 101.0

1400 g/L at 20 °C

 

max. 1000 CFU/g

max. 100 CFU/g

Unit definition: 1 FIP-α-amylase inhibitor unit (AIU) is the amount of Acarbose which will inhibit 2 FIP-units of α-amylase by 50 % at pH 6.8 and 25 °C after previous incubation.

EINECS: 260-030-7WGK: 1HS: 29400000

Storage Temperature: +15 °C to +30 °C

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