Lysozyme, 50,000U/mg

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Sizes(s): 10g, 25g, 50g

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Lysozyme from chicken egg white, >50000U/mg activity

Lysozyme from chicken egg white is a basic protein with a molecular weight of approximately 14,000. It hydrolyses the B-1,4 glucosidic linkages found in the cell walls of microorganisms including most gram postitive bacteria. In gram negative bacteria a tight lipopolysaccharide layer on the exposed murein sacculus  shields  from lysozyme digestion. When the stabilizing Ca2+ ions are removed e.g. EDTA, the murein becomes susceptible to lysozyme. 


  1. Activity level greater than 50KU/mg
  2. Protein greater than 95% (biuret)
  3. Freeze dried

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