Bovine Serum Albumin Fraction V, pH 7.0 - Standard Grade

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Albumin bovine Fraction V, pH 7.0 - standard grade, lyophil. Expand


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Bovine Serum Albumin Fraction V, pH 7.0 - Standard Grade

(BSA) Lyophilized CAS [9048-46-8]

Standard quality for many applications, e.g. as protein standard, growth promoter in serum-free media for the cultivation of animal cells, supplement in microbiological nutrient media, diluent/stabilizer in diagnostic systems, stabilizer of isolated enzymes and antibodies or blocking agent to prevent non-specific absorption.


Assay (CAF)

pH (7 % in H2O)

Moisture (KF)

Iron (µg/g, AA)

min. 98 %

6.8 - 7.2

max. 5 %

max. 15


EINECS: 232-936-2WGK: 1HS: 35029020

Storage Temperature: +2 °C to +8 °C

BSA Standard Grade Specifications