Bovine Serum Albumin Fraction V | Fatty Acid Free

SERVA Electrophoresis SERVA Electrophoresis

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Albumin bovine Fraction V, Fatty Acid Free Expand


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Bovine Serum Albumin, Fraction V

 BSA Fatty Acid Free


CAS [9048-46-8]


Suitable for in-vitro binding and transport studies and in diagnostic systems. Produced by a proprietary heat-shock/solvent fractionation process.

General specifications:

Assay (CAF)

pH (7 % in H2O)

Total lipids (mg/g)

Fatty acids (mg/g)

Moisture (KF)

min. 98 %

6.8 - 7.2

max. 2

max. 0.2

max. 5 %


Storage Temperature: +2 °C to +8 °C

BSA Specifications