Bovine Serum Albumin (BSA) Lyophilized

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Bovine Serum Albumin - Lyophilized

BSA, Bovine serum albumin, MW 67 000CAS 9048-46-8

The purest form of Bovine Serum Albumin by SERVA Electrophoresis

99% pure bovine serum albumin or BSA is manufactured using a proprietary heat-shock fractionation process, followed by  ion exchange treatment and triple sequential crystallization, resulting in an extremely pure product. Best suited for use in highly sensitive systems requiring consistent protein background. Crystal form simplifies handling and weighing


Assay (CAF)

pH (7 % in H2O)

Moisture (KF)

min. 99 %

5.0 - 5.4

max. 5 %


Storage Temperature: +2 °C to +8 °C

BSA Specifications

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