Bovine Serum Albumin Fraction V, Protease & Fatty Acid Free

SERVA Electrophoresis SERVA Electrophoresis

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Albumin bovine Fraction V, Protease and Fatty Acid free Expand


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Bovine Serum Albumin Fraction V, Protease and Fatty Acid free

diagnostic grade, lyophilized BSA

CAS [9048-46-8]


This Bovine Serum Albumin (BSA) is a highly purified albumin, especially designed for protease-sensitive immunoassays, such as RIA and EIA. Suitable as protein standard, diluent, enzyme stabilizer. Can be used also in hybridization and nucleic acid based assays as well as in fatty acid sensitive cell culture systems.


 General specifications:

Assay (CAF)

pH (10 % in H2O)


Fatty acids


min. 98 %

6.5 - 7.5

max. 0.005 U/mg

max. 0.01%

not detected


EINECS: 232-936-2WGK: 1HS: 35029020

Storage Temperature: +2 °C to +8 °C