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Chicken egg lysozyme hydrolyzes the β 1 - 4 linkages of the murein between N-acetylmuramic acid and N-acetyl-D-glucosamin, and degrades the heteroglycan chain to disaccharides
Unit definition: 1 unit catalyzes a decrease in absorption at 450 nm of 0.001 per minute at 25 °C, pH 7.0, in a suspension of Micrococcus luteus cells (reaction volume 3 ml, light path 1 cm).
Isoelectric point: 10.5 - 11.0
Optimum pH: 9.2
Storage Temperature: +2 °C to +8 °C
A QUALITY SERVA ELECTROPHORESIS PRODUCT
<p><span>Ready to use.</span></p> <p><span>Size: 100 ml, 500 ml, 1 L</span></p>