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α-D-Glucose, CAS 50-99-7, Serva

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α-D-Glucose

anhydrous analytical grade  (Dextrose, α-D-Glucopyranose)

 

C6H12O6 • Mw 180.16 • CAS 50-99-7

 

Assay (titr.)
Water (loss on drying)
min. 99.5 %
max. 0.5 %

 

Storage Temperature: +15 °C to +30 °C

EINECS: 200-075-1 • WGK: 1L • HS: 17023050

 

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