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Gelatin, Special quality for bacteriology, CAS 9000-70-8, SERVA

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Gelatin

 

CAS 9000-70-8

 

Ph. Eur. Special quality for bacteriology.

A 5 % solution liquefies at 25 - 30 °C and begins to set at 19 - 25 °C.

 

EINECS: 232-554-6 WGK: 1HS: 35030010
Storage Temperature: +15 °C to +30 °C

 

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