Albumin egg, lyophilized (Ovalbumin) Expand

Albumin egg, lyophilized (Ovalbumin)



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Albumin egg, lyophilized  (Ovalbumin)

 CAS [9006-59-1]


Assay (SDS-PAGE)

Water (%)

min. 98 %

max. 6 %


HS: 35021110

Storage Temperature: -15 °C to -25 °C

BSA Specifications