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Bovine Serum Albumin Fraction V, pH 7.0 - Microbiological Grade

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Bovine Serum Albumin Fraction V, pH 7.0 - Microbiological Grade

(BSA) Lyophilized CAS [9048-46-8]

 

Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans.

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer.

 

 General specifications:

Assay (CAF)

pH (7% in H2O)

min. 98 %

6.8 - 7.2

 

EINECS: 232-936-2WGK: 1HS: 35029020
Storage Temperature: +2 °C to +8 °C

BSA Specifications
1