Albumin bovine modified Cohn Fraction V, pH 5.2 Expand

Bovine Serum Albumin Cohn Fraction V, pH 5.2



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Bovine Serum Albumin modified Cohn Fraction V, pH 5.2

Lyophilized Mr ca. 67 000 CAS [9048-46-8]

This product is made using a modified Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration. It is suitable as a protein standard, in ELISA and blotting techniques, as diluent/stabilizer in diagnostic systems and stabilizer for isolated enzymes, peptides or antibodies.


 General specifications:

Assay (CAF)

pH (10 % in H2O)

min. 96 %

5.0 – 5.6


Storage Temperature: +2 °C to +8 °C

BSA Specifications