Streptavidin lyophil. salt-free, CAS 9013-20-1, SERVA

Reference 35490.01

$122.20

Storage Temperature: -15 °C to -25 °C

Size: 1 mg, 5 mg, 10 mg

Weights

Streptavidin lyophil. salt-free SERVA Electrophoreis

M_r ca. 60000 • CAS [9013-20-1]

Avidin from Streptomyces avidinii, isolated from fermentation filtrates by ion exchange chromatography.
Activity (biotin binding) min. 14.6 U/mg protein.

Unit definition: one unit of streptavidin will bind 1 µg of biotin.
Protein content: 90 - 100 %
Isoelectric point: 6.5 - 7.5

HS: 35040090
Storage Temperature: -15 °C to -25 °C

Download (0)

No reviews